Chip, dip & skip the guilt! For a wholesome, whole grain snack, try pairing our Rice Chips with homemade baba ghanoush. The nutty flavor of brown rice and sesame seeds pairs perfectly with in-season eggplant, tahini, garlic, and lemon juice. Go ahead, snack without a second thought! Doesn’t that taste good? Link in bio & recipe below 👇 ⁠⁠ ⁠⁠ INGREDIENTS ⁠⁠ 2 large eggplants ⁠⁠ ¼ cup tahini ⁠⁠ ¼ cup parsley ⁠⁠ 2 Tbsp. olive oil ⁠⁠ 2 Tbsp. lemon juice ⁠⁠ 2 Tbsp. garlic, minced ⁠⁠ 2 tsp. smoked sea salt ⁠⁠ Olive oil, for garnish ⁠⁠ Parsley, for garnish ⁠⁠ ⁠⁠ PREPARATION ⁠⁠ 1. Preheat oven to 450 degrees. Roast halved eggplant on a parchment-lined baking sheet (flesh side down) for 50 minutes. Remove from oven and set aside to cool. Peel eggplant and discard the skin. Add to food processor. ⁠⁠ ⁠⁠ 2. In a food processor, add all ingredients and pulse until combined. ⁠⁠ ⁠⁠ 3. Top with a drizzle of olive oil and parsley. Enjoy! ⁠⁠ ⁠⁠ #RiceChips #ChipsAndDip #BabaGhanoush #WholeGrainGoodness ...