Say aloha to our recipe for Hawaiian-Style Luau Rice! With pineapple, pulled pork, and perfectly toasted macadamia nuts, it’s packed with island flavor to bring a taste of summer to the table. Link in bio & recipe below 🌾🍍👇 ⁠ ⁠ INGREDIENTS ⁠ 2 cups Lundberg Organic Long Grain White Rice ⁠ 3 cups water ⁠ 28 oz. pineapple, chunks, canned or 1 fresh pineapple, cut into chunks ⁠ 2 lb. pulled pork, cooked ⁠ 12 oz. bacon, sliced or 1 can Spam, cubed ⁠ 1 cup yellow onion, diced ⁠ 1 cup green onion, sliced ⁠ 1 cup red bell pepper, diced ⁠ ¼ cup garlic, minced ⁠ ¼ cup serrano chiles, sliced ⁠ ¼ cup tamari ⁠ 2 Tbsp. oyster sauce ⁠ 2 tsp. toasted sesame oil ⁠ Crushed red pepper, for garnish ⁠ Toasted macadamia nuts, for garnish ⁠ Green onion, for garnish ⁠ ⁠ PREPARATION ⁠ 1. Add 2 cups of Lundberg Organic Long Grain White Rice and 3 cups of water to a large saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat, keep ...