Want to add color AND flavor to the table? For blue rice without artificial food coloring or dye, try cooking our Organic California White Jasmine Rice with butterfly pea flowers. They pair perfectly with lemongrass, garlic, and kaffir lime leaves for light, bright, showstopping rice. Link in bio & recipe below! 👇 ⁠⁠ ⁠⁠ INGREDIENTS ⁠⁠ 1 cup Lundberg Organic California White Jasmine Rice ⁠⁠ 1 ½ cups water ⁠⁠ 15 butterfly pea flowers, dried, whole ⁠⁠ 1 lemongrass stalk, 2 Tbsp. whites, thinly sliced ⁠⁠ 2 Tbsp. garlic, minced ⁠⁠ 2 kaffir lime leaves, thinly sliced ⁠⁠ Mint for garnish ⁠⁠ Thai bird’s eye chili, sliced, for garnish ⁠⁠ Green onion, sliced, for garnish ⁠⁠ Salt to taste ⁠⁠ ⁠⁠ PREPARATION ⁠⁠ 1. In a small saucepan, add butterfly pea flowers, lemongrass, and water. Bring to a simmer, turn off heat, and steep for 10 minutes. ⁠⁠ ⁠⁠ 2. Strain and transfer blue water to another saucepan. Add 1 cup of Lundberg Organic California White Jasmine Rice, minced garlic, kaffir lime leaves, ...