Nothing says summer like chips and salsa! This recipe can be ready in 15 minutes flat. Simply throw some corn on the grill for smoky, charred flavor. Then combine with beans, tomatoes, jalapeno, red onion, lime juice, cilantro, and spices. For maximum garden-fresh flavor, pair with our Pico de Gallo Rice Chips. Go ahead, dip in below! 🌾🌽🍅👇 ⁠⁠ ⁠⁠ INGREDIENTS ⁠⁠ 2 bags Lundberg Pico de Gallo Rice Chips ⁠⁠ 4 cobs fresh corn, shucked ⁠⁠ 1 can (19 oz) black beans, rinsed and drained ⁠⁠ 2 plum tomatoes, seeded and chopped ⁠⁠ 1 jalapeno pepper, seeded and chopped (optional) ⁠⁠ 1/3 chopped red onion ⁠⁠ 1/4 cup fresh lime juice ⁠⁠ 1/4 chopped fresh cilantro ⁠⁠ 1/2 tsp. salt ⁠⁠ 1/4 ground cumin ⁠⁠ ⁠⁠ PREPARATION ⁠⁠ 1. Preheat grill to medium-high. Grease the grate well. Grill corn, turning occasionally, for 8 to 10 minutes or until lightly browned all over. Let cool. ⁠⁠ ⁠⁠ 2. Cut kernels away from cobs and place in a bowl. Add beans, tomatoes, jalapeno, red onion, lime juice, cilantro, salt,...