Craving comfort food that won’t weigh you down? For whole-grain, gluten-free, protein-packed mac & cheese, try swapping pasta for Organic Antique White Quinoa. This recipe is easy, cheesy, and guaranteed to please-y! Dig in below or follow the link in bio 🌾🧀👇 ⁠⁠ ⁠⁠ INGREDIENTS ⁠⁠ 2 cups Lundberg Family Farms Organic Antique White Quinoa ⁠⁠ 2 ½ cups water ⁠⁠ 3 cups milk ⁠⁠ 6 cups cheddar cheese, sharp, grated, 1 cup reserved ⁠⁠ 2 cups shallot, diced ⁠⁠ 1 cup panko bread crumbs or gluten-free panko bread crumbs ⁠⁠ ¼ cup sauvignon blanc or white wine of choice ⁠⁠ ¼ cup butter, salted ⁠⁠ ¼ cup all-purpose flour or gluten-free 1-to-1 baking flour ⁠⁠ 2 Tbsp. avocado oil ⁠⁠ ½ tsp. nutmeg ⁠⁠ Sea salt and black pepper to taste ⁠⁠ Parsley, for garnish ⁠⁠ ⁠⁠ PREPARATION ⁠⁠ 1. In a fine mesh sieve, thoroughly rinse 2 cups of quinoa under cold water until the water runs clear. Place quinoa in a medium saucepan with 2 ½ cups water and bring to a boil. Cover with a tight-fitting lid. Reduce heat t...