Hungry for a weeknight meal that’s full of fall flavor AND fits into your fall schedule? Just add short grain brown rice to baked sweet potatoes and stuff with your family’s favorite fixings—like black beans, peppers, tomatoes, and corn. Link in bio & recipe below! 🌾🍠👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Organic Short Grain Brown Rice ⁠ ⁠ 1 ¾ cup water or vegetable stock ⁠ 4 sweet potatoes (scrubbed, rinsed, dried) ⁠ 15oz black beans (canned, drained) ⁠ 1 cup poblano peppers or green bell peppers, diced ⁠ 1 cup corn kernels ⁠ ½ cup green onions, sliced ⁠ ½ cup tomatoes, diced ⁠ 1 avocado, smashed and divided into 4 servings ⁠ 1 Tbsp. olive oil ⁠ Cracked black pepper and sea salt, to taste ⁠ Cilantro, for garnish ⁠ ¼ cup shredded cheese or shredded vegan cheese (optional) ⁠ ⁠ PREPARATION ⁠ 1. Add 1 cup of Lundberg Organic Short Grain Brown Rice and 1 ¾ cups water or vegetable stock to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer and coo...