Craving a restaurant-quality meal you can make at home? Spice up your rice with star anise, cinnamon, shallot, and garlic. Then top with salmon basted in hoisin, chili, and lime. It may look fancy, but it can be on your table in only an hour - the sign of a true weeknight hero! Link in bio & recipe below 👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Organic California Brown Basmati Rice ⁠ 1 ¾ cup water ⁠ 4, 4 oz. salmon filets, thawed or fresh ⁠ ½ cup hoisin ⁠ ½ cup chili sauce ⁠ ½ cup green onion, sliced ⁠ ½ cup shallot, minced ⁠ 2 Tbsp. canola Oil ⁠ 2 Tbsp. garlic, minced ⁠ 1 Tbsp. toasted sesame oil ⁠ 3 star anise pods ⁠ 1, 3-inch cinnamon stick ⁠ Juice of 1 lime ⁠ Lime zest, to taste ⁠ Sea salt, to taste ⁠ Toasted peanuts, for garnish ⁠ Mint, for garnish ⁠ Green onion, for garnish ⁠ ⁠ PREPARATION ⁠ 1. Add 1 cup of Lundberg Family Farms Organic California Brown Basmati Rice and 1 ¾ cups of water to a small saucepan and bring to a boil. Add star anise, cinnamon, shallot, and garlic. Cover with...