Say aloha to our Hawaiian-Style Poke Bowl! It’s full of island flavor to bring vacation vibes to any table. Just top sushi rice with tuna, mango, avocado, and fresh veggies. Then drizzle with sriracha mayo and enjoy. Not into tuna? Swap for chicken or tofu instead! Link in bio & recipe below 🏝🍚👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Organic California Sushi Rice ⁠ 1 ½ cup water ⁠ 6 oz. tuna, raw, sushi-grade, cubed ⁠ 1 avocado, sliced ⁠ ½ cup mango, diced ⁠ ½ cup cucumber, sliced ⁠ ¼ cup edamame, shelled ⁠ ¼ cup red radish, sliced ⁠ ½ jalapeno, sliced ⁠ Green onion, two stalks – greens only, sliced ⁠ 2 Tbsp. tamari ⁠ 2 Tbsp. rice vinegar ⁠ 1 Tbsp. toasted sesame oil ⁠ Black sesame seeds, to taste ⁠ Sriracha mayo, to taste ⁠ Pickled ginger, to taste ⁠ ⁠ PREPARATION ⁠ 1. For traditional sushi rice, we recommend rinsing the rice until the water runs clear. Soak rinsed rice in water for 30 minutes before cooking. Bring soaked rice to a boil. Cover with a tight-fitting lid, reduce heat to low...