Got a bumper crop of summer veggies? Just add Tri-Color Quinoa and drizzle with easy-peasy lime dressing for a light, fresh, flavor-packed salad. Craving a crunch? Skip the fork and scoop it up with rice chips instead! Link in bio & recipe below 😋🥗👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup of Lundberg Organic Tri-Color Quinoa ⁠ 2 cups of vegetable broth ⁠ 2 ears of roasted corn, kernels cut off cob or 1 cup frozen corn ⁠ 1 red bell pepper, roasted and chopped ⁠ 1 (15 oz.) can of black beans or soybeans, rinsed and drained ⁠ 3 scallions, sliced ⁠ 1/2 cup chopped cilantro (Pantry Friendly: 4 Tbsp. dried cilantro) ⁠ Juices of 3 limes ⁠ 2 Tbsp. extra-virgin olive oil ⁠ 1 tsp. ground cumin ⁠ 1/2 tsp. salt ⁠ 1/4 tsp. fresh ground black pepper ⁠ 1/8 tsp. cayenne pepper ⁠ ⁠ PREPARATION ⁠ 1. Combine quinoa and broth in a medium saucepan. Prepare according to package instructions. ⁠ 2. In a large bowl, mix together the cooked quinoa, corn, pepper, beans, scallions, and cilantro. ⁠ 3. In a small bowl, whisk to...