Have you ever had green rice? It's a Mexican dish made of white rice that is cooked in a purée of jalapeños, poblano peppers, cilantro, parsley, onion, and garlic, with broth. It's authentic name is Arroz Verde. This dish goes great with burrito bowls, tacos, or veggie fajitas. 🌯🌮🥑⁠⠀ ⁠⠀ Big thank you to Kelly (📷: eatthegrains) for creating and sharing this recipe with us!⁠⠀ ⁠⠀ Arroz Verde Ingredients:⁠⠀ 1 tablespoon avocado oil⁠⠀ 2 cups Lundberg Farms long grain white rice⁠⠀ 1 poblano pepper, stem removed and roughly chopped (150 grams)⁠⠀ 1 jalapeno pepper, stem removed and roughly chopped (remove seeds for less spicy)⁠⠀ 1/2 cup chopped onion (60 grams)⁠⠀ 2 cloves garlic⁠⠀ 1 cup packed cilantro⁠⠀ 1/2 cup packed parsley⁠⠀ 1 3/4 cups vegetable broth⁠⠀ salt and pepper, to taste⁠⠀ for serving: lime juice, chopped cilantro⁠⠀ ⁠⠀ Directions:⁠⠀ 1. Heat a large heavy bottomed pot with a lid over medium heat. Add avocado oil and let it get hot. Once hot, add the rice, mix to combine with the...