Have you heard of Barramundi?...⁠ Anyone?⁠ ⁠ No, it's not a new type of rice, it's actually a type of white fish native to Australia and the Indo-Pacific. Of all the white fish, Barramundi has some of the highest amounts of Omega-3 fatty acids which support brain and cardiovascular health. Barramundi also tastes amazing and has been compared to halibut for it's firm texture and buttery flavor. Sustainable fishing and ocean farming methods also help to make Barramundi a more eco-friendly option.⁠ ⁠ In this tantalizing dish spinmeaneatclean has paired it with our whole grain quinoa & rice rosemary blend, as well as some roasted asparagus and fresh avocado. Yum!⁠ ⁠ Check out her account (📸: spinmeaneatclean ) for this and other healthy meal ideas.⁠ .⁠ .⁠ #lundbergfamilyfarms #rice #quinoa #eatorganic #nongmo #thebetterfish #seafood #sustainableseafood #barramundi