Date and Pecan Bundt with Salted Caramel Sauce 🍮 #ad This cake is so cozy and perfect for an autumn after-dinner treat! It’s rich flavor and texture comes from using fresh California Dates, and is delicious served warm with caramel sauce and vanilla ice cream! 😍 Follow datesaregreat for more amazing date recipes! 18 pitted California Dates 2 cups boiling water 2 tsp + 1 1/2 tsp baking soda 1 cup vegetable oil 1 1/2 cups dark brown sugar 4 large eggs, at room temperature 1⁄4 cup sour cream, room temperature 1 tbsp vanilla extract 3 cups all-purpose flour, plus more for dusting 21⁄2 tsp baking powder 1 tsp sea salt 2-3 tsp cinnamon 1 cup pecans, chopped plus extra for garnish Salted caramel sauce Vegetable oil spray, for pan Preheat the oven to 350°F. Grease and flour a large Bundt pan. Place the dates into a bowl, pour over the boiling water, and stir in 2 tsp of baking soda. Allow date mixture to soak for 10 minutes, then mash with a fork until smooth. Set aside. In a la...