ST PADDY’S CUPCAKES 🍀 Dark chocolate cupcakes filled with seescandies MINT CHOCOLATE SCOTCHMALLOWS, topped with vanilla buttercream and a cute DARK CHOCOLATE SHAMROCK for decoration! Adding SCOTCHMALLOWS to the cupcakes created gooey pockets of marshmallowy/minty goodness! You have to try these to fully appreciate how amazing it tasted! MINT CHOCOLATE CUPCAKES -2 large eggs, room temp -1/2 cup sour cream, room temp -1/4 cup vegetable oil -2 tsp vanilla extract -1/2 cup hot water -1 1/4 cups sugar -1 1/4 cups flour, sifted -1 tsp baking soda -1/2 tsp baking powder -1/2 tsp salt -1/2 cup cocoa powder, sifted -1 box SEE’S DARK MINT SCOTCHMALLOWS, chopped -SEE’S DARK CHOCOLATE SHAMROCKS -Vanilla Buttercream tinted green Preheat the oven to 350F and line a cupcake tray with cupcake liners. Place the eggs, sour cream, oil, vanilla, and hot water into a large mixing bowl. Whisk until combined. Gradually add in the sugar, flour, baking soda, baking powder, salt, and cocoa powder- whis...