Poinsettia Meringue Cookies 👩‍🍳 #sponsored These are absolutely delicious and turn out looking so pretty! Save this recipe to try later👇 I used egglandsbest eggs because they have double the B12 and 6x the vitamin D of regular eggs, so technically a healthy dessert! 😉 Meringue Recipe- 4 large egglandsbest eggs, separated 1 cup granulated sugar 1-2 tsp clear vanilla extract Pinch of salt 1. Place your separated egg whites, sugar, and salt into the bowl of your stand mixer (preferably metal) or any large heat proof bowl. Be sure the bowl is clean and free of any grease. 2. Fill a pot with approximately 2 inches of water, and place on a low-medium heat. Bring to a simmer, and place the bowl of egg whites on top of the pot. 3. Whisk the egg whites periodically while heating with a metal whisk, and remove from the heat once the sugar has dissolved completely- about 5 minutes. Using the whisk attachment on your mixer, beat the egg whites until stiff peaks have formed. To ...