How to Make Pinecone Cupcakes 🌲 Pipe a mound of white buttercream onto a cupcake using a wilton 1A tip. Roll the frosted cupcake into glittery sanding sugar. Insert a pirouline wafer into the cupcake (you may have to break off the end if it is too tall) Pipe chocolate buttercream around the wafer stick to form a “cone shape”. Starting at the base of the buttercream cone, insert chocolate Chex cereal pieces in rows. Continue adding cereal pieces until the entire cone is covered. Dust with powdered sugar to give your pinecone a snowy look ✨ Glittery sugar- sprinklepop.shop Cupcake liners- enjaypackaging . . . . #cupcakes #cupcakesofinstagram #christmasbaking #bakinglove #cakedecorating #cakes #hotcocoabombs #cupcakestagram #cupcakedecorating