#sponsored Are you guys excited to do some fall baking?! Today I’m sharing my DELICIOUS Spiced Apple Cake recipe made extra moist and fluffy with the help of egglandsbest! Did you know that EB eggs have been proven to last longer than regular store bought eggs due to their thicker shells?! 🤯 look for the “EB” stamp right on the shell. This cake pairs amazingly with cinnamon spiced buttercream and a drizzle of caramel if you’re feeling fancy. APPLE SPICE CAKE 2 large Granny Smith Apples, diced 3 cups (375 g) all-purpose flour, plus more for dusting 1 cup (240 ml) vegetable oil 11⁄2 cups (338 g) dark brown sugar 1 cup (200g) granulated sugar 4 large Egglands Best eggs, at room temperature 1⁄2 cup (120 ml) sour cream, room temperature 1 tbsp (15 ml) pure vanilla extract 21⁄2 tsp baking powder 11⁄2 tsp baking soda 2 tsp ground cinnamon 11/2 tsp apple pie spice 1 tsp sea salt Vegetable oil spray, for pans Preheat the oven to 350°F (176°C). Spray with vegetable oil spray, ...