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๐ŸŒฎ Crispy Potato Tacos ๐ŸŒฎ Need a new taco idea? Try these crispy potato tacos! ๐Ÿ˜ Theyโ€™re easy to make but these crispy, crunchy potatoes will have you coming back for seconds. ๐Ÿ‘Œ . For the tacos: 1 1/2lbs russet potatoes, cut into 1/2โ€ณ pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely 1 teaspoon lime juice 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5โ€“6 small flour tortillas Ingredients Preheat the oven to 450 degrees. Line a baking sheet with parchment paper and set it aside. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated. Spread the potatoes on the prepared baking sheet in a single layer. Drizzle with olive oil and toss to coat the potatoes evenly. Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are cri...

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