#ad It’s officially veggie burger season! 😍It’s the perfect time to make these spicy black bean burgers and top them with a slice of borden_cheese Pepper Jack Cheese! Studded with jalapeno for a little heat, this creamy cheese pairs perfectly with these homemade burgers! 🍔 . Here’s the recipe: 2 tablespoons avocado oil or olive oil 1 scallion, finely chopped 1 small yellow onion, chopped 1 small poblano pepper, chopped (about 1/2 cup) 4 cloves garlic, minced 1 15oz can black beans, drained and rinsed 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup quick-cooking oats . Instructions Heat 1 tablespoon of oil in a cast-iron skillet, over medium heat. Add the scallion, onion, pepper, and black beans and cook for 5 minutes, stirring frequently. Add the garlic, cumin, chili powder, salt, and pepper and continue to cook for 2-3 minutes. Allow the mixture to cool slightly, then transfer to a food processor. Add the oats to the bean mixture and puls...