Chocolate chips. Pretzels. Toffee. Need I say more? These kitchen sink cookies have it all, with crispy edges and a chewy center! 😍 . Save this post for when you need the perfect dessert. 👌 . Ingredients 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1/2 cup semi-sweet chocolate chips 1/4 cup chopped dark chocolate chunks 1/2 cup toffee pieces 3/4 cup crushed pretzels . Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set it aside. Using a stand mixer or a hand mixer, beat butter, granulated sugar, and brown sugar on medium speed until creamy. Add eggs and vanilla, beating until blended. Stir in flour, baking soda, salt, chopped chocolate, crushed pretzels, and toffee. Scoop tablespoons of dough onto the prepared baking sheet. Bake for 9-11 minutes or until brown on the edges. Let cool slightly then transfer to a wire rack to ...