These buffalo chickpea tacos are only SIX ingredients. Talk about a quick meal- this one couldn't be easier! Oh, did I mention they're vegan? 😉 . Here's what you'll need: 1 15oz can chickpeas, rinsed and drained 1/2 teaspoons cumin 2 tablespoons buffalo sauce, plus more for drizzling 1/4 teaspoon salt (or to taste) 1/2 cup lettuce or cabbage 4 flour or corn tortillas 2 tablespoons ranch dressing (optional) . Instructions Preheat oven to 350 degrees Combine the chickpeas, cumin, hot sauce, and salt in a small bowl. Stir until the chickpeas are evenly coated. Cover a baking sheet with parchment paper or spray with non-stick spray. Spread the chickpeas in an even layer. Roast the chickpeas for 10 minutes, then stir and continue roasting for 5-10 minutes until browned. Divide into tortillas and top with lettuce and a drizzle of ranch dressing. You could also add avocado, shredded cabbage, or salsa! . I drizzled on some ranch to tame the heat but I also have a cilantro sauce that is so goo...