These Mediterranean Chickpea Bowls are filled with vegetables and drizzled with a Greek yogurt sauce for an easy, delicious meal that comes together in minutes! It’s perfect for warm days when you want something satisfying and refreshing. 👌 . Tap the link in my profile → iheartveggies for the full recipe with nutritional info or visit iheartvegetables.com/mediterranean-chickpea-bowls . Ingredients 1 15oz can chickpeas, drained and rinsed 2 tablespoons olive oil, divided 1 teaspoon za’atar seasoning, divided 1/4 cup full fat plain Greek yogurt 2 cups shredded lettuce 1/2 cup cucumber slices 1/2 cup cherry tomatoes 1 tablespoon diced red onion 1/4 cup crumbled feta 2 tablespoons fresh parsley, chopped . Instructions In a large bowl, gently toss the chickpeas with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon za’atar seasoning. In a non-stick skillet, cook the chickpeas over medium heat for 7-8 minutes, stirring frequently, until crispy and browned. In a small bowl, whis...