#ad These Halloumi Rice Bowls are filled with a rainbow of vegetables and topped with crispy cheese for a tasty dinner! If you haven’t tried halloumi cheese, it’s a uniquely firm and salty cheese that gets deliciously crispy when cooked! It’s perfect on top of a bed of successrice Jasmine Rice, and served with a rainbow of my favorite veggies. . I’ve got tips, tricks, and substitutions up on the blog, so be sure to visit the link in my profile for all the details → iheartveggies . Ingredients 1 head of broccoli, chopped into 1” pieces 3 bell peppers, chopped into 1” pieces ½ red onion, cut into 1” pieces 4 tablespoons olive oil, divided 2 bags Success Jasmine Rice 8oz halloumi, sliced into ¼ inch thick slices ½ cup fresh cilantro ¼ teaspoon cumin ¼ teaspoon crushed red pepper flakes ¼ teaspoon salt . Instructions Preheat oven to 450 degrees. Lay the broccoli, peppers, and red onion on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt...