This chickpea & red lentil soup has been one of my most popular recipes this winter and I’m not surprised! It's packed with ginger, turmeric, sweet potatoes, red lentils, and kale so it's full of flavor AND good-for-you ingredients! 😍 Make a batch of this and enjoy it all week! . INGREDIENTS 1 tablespoon olive oil 1 yellow onion, diced 6 cloves garlic, minced 1/2 teaspoon freshly grated ginger 1 teaspoon turmeric ½ teaspoon paprika 1 tablespoon lemon juice 1 large sweet potato, (about 1/2 lb) diced into ½” cubes 1 15oz can chickpeas, rinsed and drained 1 cup red lentils, uncooked and rinsed 5 cups vegetable broth 1/2 cup kale, destemmed and torn into 1” pieces Salt to taste INSTRUCTIONS In a large pot or dutch oven, heat the olive oil over medium heat for 1 minute. Add the onion and cook over medium heat for 8 minutes, stirring occasionally. Add the garlic and ginger and continue to cook for 1 minute until fragrant. Add the turmeric and paprika and continue to cook for 1 minute. Add t...