This secretly healthy cheesy cauliflower soup tastes so rich and creamy but it's made with just a tiny bit of milk and cheese. The trick? Blending some of the soup and stirring it back in! It makes this soup tastes extra creamy! . Here's the recipe 👇 Ingredients 2 tablespoons butter 3/4 cup chopped carrots 3/4 cup chopped celery 1 small yellow onion, chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 3 tablespoons all-purpose flour 4 cups vegetable broth 1 small head cauliflower (about 4 cups chopped) 1/2 cup whole milk 1/2 cup shredded sharp cheddar cheese Instructions Add the butter to a large pot or dutch oven and heat over medium-low heat until melted. Add the carrots, celery, and onion and continue to cook over medium-low heat for 8 minutes until vegetables are softened. Add garlic and paprika and continue to cook for 1 minute. Add flour and continue to cook for 2 minutes. Add broth and cauliflower and simmer for 20 minutes or until cauliflower is softened. Remove from h...