I’m in love with these sweet potato chips 😍 The garlic and Parmesan take these to the next LEVEL.
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I made these in the oven but they’re also delicious in the air fryer. 🙌 (Cut down on the cooking time if you’re making these in an air fryer!)
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Here’s the recipe 👇 Don’t forget to hit SAVE so you can find it later!
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1 large sweet potato, peeped and sliced into thin rounds
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 oz Parmesan cheese, grated plus more for finishing
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Preheat the oven to 400 degrees.
In a large bowl, toss the sweet potato slices in a bit of olive oil until they’re lightly coated.
Toss with the salt, garlic powder, and Parmesan cheese until evenly coated.
Spread out on a greased baking sheet and sprinkle with the Parmesan mixture.
Bake for 20 minutes or until lightly browned and crispy on the edges.
Add additional Parmesan cheese, if desired.
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