Skip the dinnertime stress and make these simple tostadas! They’re ready in just 15 minutes. 👌Loaded with 2 kinds of beans for plenty of protein, plus salty feta, creamy avocado, and fresh pico de gallo, you'll definitely be going back for seconds. ✌️ . If you're in a hurry to get dinner on the table, this is the answer! . INGREDIENTS 8 small whole wheat or corn tortillas 1 15oz can vegetarian refried beans 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon chili powder 1 15oz can black beans, rinsed and drained 2 avocados, pitted, peeled, and mashed (or guacamole) 1 cup pico de gallo ⅓ cup crumbled feta or cotija cheese Fresh cilantro, chopped (optional) . INSTRUCTIONS Set the oven to broil. While the oven heats up, line a baking sheet with parchment paper. Bake the tortillas in the preheating oven for 2-3 minutes. Depending on how quickly your oven heats up, you may need to keep a close eye on these! You want them lightly browned and beginning to crisp. While the oven heats ...