#ad These grilled naan pizzas are topped with caramelized eggplant, roasted red peppers, and creamy ricotta for a delicious pizza the whole family will love! Pair it with a can of grapefruit bublywater from Publix and you’ll have dinner on the table in no time! . Ingredients 4 large pieces of naan 1 small eggplant, sliced into ¼” thick coins 2 tablespoons olive oil 1 cup ricotta cheese ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon oregano ¼ teaspoon crushed red pepper ½ cup jarred roasted red pepper slices ½ cup shredded mozzarella ¼ cup pesto . Instructions 1. Preheat grill for direct grilling over medium-high heat. 2. Place the eggplant slices on a paper towel, in a single layer. 3. Sprinkle with salt and let sit for 5 minutes, then pat dry with a paper towel. 4. Brush the naan with 1 tablespoon of olive oil. 5. Grill the naan for 1 minute on each side. 6. Grill the eggplant slices for 4-5 minutes until softened. 7. Combine the ricotta cheese with salt, pepper, oregano, and crushed re...