One for you, one for me, another to share… it’s SILOG time! 😋🧄🍚🍳🌞 chicken tapa: grilled chicken thighs marinated in soy sauce, brown sugar, garlic and calamansi 🧡 pork longganisa: hamonado longganisa made with ground pork, annatto seeds, pineapple juice, brown sugar and garlic 🤎 tinapa: homemade smoked fish by Sean and Amelia’s parents, made specially for Musang 💖 cauliflower coconut adobo: cauliflower steaks grilled and served with coconut adobo sauce and grilled onions 🤍 silogs = sinangag🧄🍚 + itlog 🍳+ ulam delicious proteins served with garlic fried rice and a crispy fried egg. See you soon! 😊🌤 Brunch— 11:00am - 2:15pm (friday - saturday) Dinner— 4:30 - 9:15pm (tuesday - saturday) Sunday Brunch— 11:00am - 3:00pm #silog #sinangag #itlog #ulam #brunch #pandesal #ube #chickentapa #longganisa #tinapa #adobo #musangseattle #filipinofoodmovement