This one's been a sleeper hit this season, but it has a very special place in our hearts ♥️ Dinuguan 🤎 grilled duroc pork chop in a pork blood and tamarind sauce. This dish speaks to the incredible resourcefulness of our people. Blood is the base of the dinuguan sauce, which is then used to stew offal and other leftover cuts of meat. We put this dish on our menu as a reminder for all of us that we come from a culture that has been prioritizing low-waste lifestyle for ages ✨ Out of that necessity has come so much creativity. And dinuguan is the proof 🍽💕 #dinuguan #filipinofood