Learn how Meister Cheese tackled wastewater issues that impacted their cheese production with Moleaer nanobubbles. Due to food safety standards and rigorous CIP procedures, cheese manufacturing wastewater has high concentrations of antimicrobial compounds. These compounds inhibit the proper operation of wastewater treatment processes, which use bacteria to remove contaminants and recover resources like biogas. Meister struggled to maintain the health of their anaerobic digester and because of this, they ended up sending greater amounts of untreated waste to their downstream process. The results were an overloaded plant and difficult operation and maintenance. Their only option was to either reduce the amount of cheese being produced or haul away high-strength waste at a significant cost. Learn how Moleaer's chemical-free nanobubble solution helped them recover with a 30-day payback, enabling Meister to double cheese production without additional wastewater CAPEX improvements, incre...