Fulvic Chocolate Ganache Truffles! 1/3 cups (200g or 7oz) dark chocolate or vegan chocolate of choice, broken in pieces 1/2 cup heavy cream or coconut cream 1/2 cup cocoa powder or raw cacao powder 2 teaspoons Trace Mineral Concentrate Method: 1. Finely chop chocolate and place in heat-proof bowl. 2. Heat cream in a saucepan till it begins to simmer and is hot to the touch, but do not let it boil. 3. Immediately pour the hot cream over the chocolate and let it sit for 3-5mins before whisking till smooth. The ganache part is ready! 4. At this point it shouldn't be too hot to touch. Whisk in the Trace Mineral Concentrate until fully incorporated. 5. Cover and place in fridge to set (±1-2hours). If you live in a cold climate or have a cold fridge, check on it after every 30mins as you don't want it to become rock hard. It should be a similar consistency to cookie dough and easy to work with in your hands. 6. Sieve the cocoa or cacao into a mixing bowl. 7. Scoop out evenly sized balls wi...