MATCHA LATTE BOMB🍵 Hot cocoa bombs were fun, but I am more of a matcha white chocolate person☺️ I decorated mine with sprinkles, edible pearls, and edible 24K gold leaf✨ ✌🏼Ingredients: •1 cup white chocolate for melting •6 teaspoons ceremonial grade matcha •2/3 cup milk Carefully melt the chocolate either using a double boiler or in the microwave by heating in 30 second intervals and stirring in between until fully melted. Pour inside round silicone molds and chill in the fridge for 30 minutes. Remove from molds and fill half of them with 2 teaspoons of matcha powder. To close them, heat up a plate in the microwave for a minute (it’ll get warm). Place of the empty halves with the hollow side down on top of the plate for two seconds to melt the edges and immediately close by joining it with the matcha chocolate half. Drizzle extra chocolate on top for decoration and top with sprinkles. To drink, pour 2/3 cup of hot milk on top and stir. . . . . — #hotcocoa #receita #cocoa #homemade...