Oh the places you (and the Weber Traveler Compact) can go. 🛹   These Grilled Shrimp & Scallop Po’ Boys from harrisondtran are the perfect appetizer this season!   Ingredients • 18 shrimp, peeled and de-veined • 18 scallops • 1/2 medium onion, roughly chopped • Marinade: • 2 tbsp paprika • 1 tbsp onion powder • 1 tbsp garlic powder • 2 tsp salt • 1 tsp dried basil • 1 tsp black pepper • 1 tsp cayenne pepper • 1/2 lemon, squeezed • 1 tsp sugar • 3 cups iceberg lettuce, chopped • 6 baguettes • 6 tbsp remoulade sauce   Instructions • Mix shrimp, scallops, onion, and marinade in a bowl. • Add 3 shrimps, 3 scallops, and 6 onion pieces to each skewer. • Oil grill grate and pre-heat grill to 400° F with lid closed. • Add skewers to grill and sear with lid closed for 3 minutes. • Briefly open grill to flip skewers then close again for 3 minutes. • Assemble po’ boys with remaining ingredients and skewers. • Enjoy on a sunny summer day! #Weber #WeberGrills #SummerRecipe #Travel #Appetizer