If you’re feeling a little bored with your salads, try this this quinoa & avocado bowl! It’s a tasty way to switch things up and it’s loaded with a rainbow of veggies and plenty of flavor! . Ingredients (makes 3-4 bowls) 3 cups cooked quinoa 1 avocado, pitted, peeled, and chopped 1/2 cup chopped tomatoes 1/2 cup fresh (or frozen) sweet corn 1/4 cup crumbled feta cheese or queso fresco 1 15oz can black beans (rinsed & drained) 1/4 cup shredded cabbage 1/4 cup shredded carrots Fresh cilantro for garnish Salt and pepper to taste . For the Vinaigrette 1 teaspoon honey 2 teaspoons apple cider vinegar 1 tablespoon adobo sauce 1 tablespoon lime juice . Instructions Cook the quinoa in the water and vegetable broth according to package directions. Add the cooked quinoa to the bottom of the bowls. Top with avocado, tomatoes, cheese, beans, corn, cabbage, and carrots. (Note: You can heat the beans and corn before adding to the bowl if desired. Simply warm in the microwave for 30-45 seconds.) If ...