Black pepper Tagliolini with Sicilian Pesto using crownprinceseafoodus Full recipe: Black pepper tagliolini Ap Flour 100 gr. Egg 1 ea. Black pepper 1 tsp Olive oil 1 tbsp 13 grs Kosher salt ½ tsp Make a crown with the flour, add the salt, egg black pepper and olive oil. Knead the dough for 5 minutes and let it rest for 1 hour. Stretch the dough and cut it with a sharpened knife. Sicilian Pesto Almonds ½ Cup. Garlic clove 1 ea. Basil leaves 1 Cup. Cherry tomatoes 2 Cups. Kosher salt 1 tsp Black pepper ¼ tsp. Olive oil I ½ Cup. Olive oil II 1 Tbsp. Grated parmesan ½ Cup. crownprinceseafoodus Anchovy paste 1 tsp Thyme 1 sprig Toast almonds at 350 F for 5 minutes. In an oven tray combine cherry tomatoes with half of the kosher salt, 1 Tbsp of Olive oil, ¼ tsp of black pepper, the garlic clove and 1 sprig of thyme. Roast the cherry tomatoes at 400 F for 12 minutes. Blend the almonds, roasted cherry tomatoes with the garlic clove, olive oil (½ Cup), parmesan, King Crown A...