My braided sweet bread is both extremely simple but also so far from basic. It’s tender with just the right amount of gluten-y chew, fluffy with an appropriately subtle sweetness, complex in appearance but surprisingly simple to actually make. Oh, and it will make your house smell amazing!
Google “Sugar Spun Sweet Bread” or get the recipe here:
sugarspunrun.com/sweet-bread-braided-bread
INGREDIENTS:
• 1 cup whole milk 236ml
• ⅓ cup water 80ml
• 2 ¼ teaspoons active dry yeast
• ⅓ cup + 1 teaspoon granulated sugar 70g + 1 teaspoon
• 5 Tablespoons unsalted butter melted
• 1 egg + 1 egg yolk save egg white for brushing top
• 2 teaspoons table salt
• 4 – 5 cups bread flour or all-purpose flour¹ 500-625g
• coarse sugar or granulated sugar for sprinkling on top (I use about 3 Tablespoons)
INSTRUCTIONS:
Find the full list of instructions on my website using the link above.
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