What do you usually do with your turkey leftovers? Do you pick at them cold from the fridge, like my sister? Do you slap them on bread and have dry turkey sandwiches, like my dad?
Or do you revive them by making something totally new, delicious, and cozy, like a from-scratch turkey pot pie?
I’m hoping you’ll consider the latter this year.While this turkey pot pie may look fancy, it’s actually seriously easy to make with fresh, seasonal ingredients and a homemade crust.
Find the RECIPE here (clickable link in profile!) or Google: "Sugar Spun Turkey Pot Pie" 👉
sugarspunrun.com/turkey-pot-pie
INGREDIENTS:
Crust
• 1 cup all-purpose flour
• 1/2 tsp salt
• 6 Tbsp unsalted butter cut into pieces (I cut into Tbsps and then cut those pieces in half)
• ¼ cup sour cream
• 1 large egg beaten (to brush over the pie crust)
Pot Pie
• 1 1/2 cups sweet potatoes peeled and diced
• 1 cup russet potatoes peeled and diced
• 1/2 cup chopped c...