This Thanksgiving, most of our diets will consist of carb-heavy, creamy, and rich foods (I’m looking at you mashed potatoes, mac and cheese, and creamed spinach). While I love all of those things, sometimes it’s nice to break it up a bit with something bright, fresh, and crunchy, like this brussels sprouts salad! This quick and easy salad makes for a satisfying, lighter side that pairs so well with heartier dishes. The juicy tartness of the green apples and pomegranate complement the brussels sprouts wonderfully, and candied pecans add a sweet crunch. We’re tossing everything with a vinaigrette that is subtly sweet and tart thanks to fresh lemon juice. The combination of flavors is unique, and you’ll find you won’t be able to stop eating it! Find the RECIPE here (clickable link in profile!) or Google: “Sugar Spun Brussels Sprouts Salad” 👉 sugarspunrun.com/brussels-sprouts-salad INGREDIENTS ⁣• 1 ½ lbs brussels sprouts shaved (see note) (680g) ⁣• 1 cup Granny Smith apple cut...