the simplest dessert for summer 🍑 cinnamon stovetop peaches… sweet, subtly spiced with warm cinnamon, and flavored with aromatic vanilla They’re so good for topping ice cream, yogurt and more 🤩 Ingredients: -6-7 large ripe whole peaches (4 cups- about 500g) -⅓ cup brown sugar or cane sugar or coconut sugar -3 tbsp water -¾ tsp pure vanilla extract -½ tsp ground cinnamon or 1 cinnamon stick Optional: -1 to 2 tbsp salted vegan butter 1.Wash, peel and dry the peaches, slice each into 1/2” wedges. 2. Place the peach slices in a pot set over medium-low heat. Then, add the sugar, water, and cinnamon (if using) to the pot. 3. Stir until the sugar dissolves, then allow it to simmer for 10-15 minutes. The peaches should become tender, darker in color, and the syrup should start to thicken slightly. 4. Remove the pot from the heat and stir in the vanilla extract and salted vegan butter (if using). Let the stewed peaches cool at room temperature for about 30 minutes to help thicken the sauc...