These pumpkin cheesecake bars are the fall version of my classic cheesecake bars, and I think you’re going to be a big fan of this seasonal twist! This recipe is the perfect blend of classic cheesecake swirled with pumpkin pie. The end result is smooth and creamy, and it pairs so nicely with the buttery graham cracker crust. This recipe is similar to my pumpkin cheesecake, but without so much of a strong pumpkin punch (I personally prefer my pumpkin desserts tempered with a fair bit of cream cheese). The pumpkin flavor melds perfectly with the cheesecake, making for an irresistible and delicious Fall treat. You’ll love them! Google “Sugar Spun Pumpkin Pie Cheesecake Bars” or get the recipe here: sugarspunrun.com/pumpkin-cheesecake-bars INGREDIENTS:⁣⁣⁣⁣⁣⁣⁣ Graham Cracker Crust • 1 ½ cups graham cracker crumbs (170g) • 2 Tablespoons granulated sugar • 1 Tablespoon brown sugar firmly packed • 7 Tablespoons salted butter melted (100g) Cheesecake • 24 oz cream cheese softened...