Allow me to introduce you to the recipe that has absolutely ruined me for every other apple pie out there. Truly nothing compares to the flavor of this Dutch apple pie, with its buttery, streusel topping, tender spiced apples, and flaky homemade pie crust. Adding a scoop of ice cream on top? That’s just sinful (and highly recommended)! Google “Sugar Spun Dutch Apple Pie” or get the recipe here: sugarspunrun.com/sour-cream-apple-pie INGREDIENTS:⁣⁣⁣⁣⁣⁣⁣ Crust • 1 batch homemade pie crust (visit website for recipe link) Filling • ¼ cup sugar (50g) • ¼ cup brown sugar tightly packed (50g) • ⅓ cup all-purpose flour (45g) • 1 ½ teaspoon ground cinnamon • ¼ teaspoon allspice • ⅛ teaspoon nutmeg • ⅓ cup sour cream (85g) • 1 Tablespoon lemon juice • 1 teaspoon vanilla extract • 3 pounds tart apples Peeled, cored, and sliced thinner than ¼". I use Granny Smith (1.36kg) Crumble Topping • 1 cup all-purpose flour (125g) • ½ cup unsalted butter cold (113g) • ½ cup chopped walnuts (65g)...