Gingerbread buttercream is easy to make and perfect for your macarons, cupcakes, and cakes. This recipe fills about 20 macarons. Ingredients: -1 1/3 cups confectioners’ sugar sifted (170 grams) -4 tbsp unsalted butter softened (56 grams) -1/2 tsp vanilla extract -1 1/2 tsp molasses -1/4 tsp ground ginger -1/4 tsp ground cinnamon -1/4 tsp nutmeg -1-2 tbsp milk only if necessary to thin out the frosting Beat the butter for a couple of minutes. Add the powdered sugar with spices. Then add the molasses and vanilla. Also add any cream or milk if needed in case the frosting is too stiff and in case the frosting is too thin, add a bit of sugar. #gingerbread #macarons #frosting #buttercreamfrosting #christmasmacarons #christmascookies #macaron #macaronlover