Red, White, and Blueberry Glazed Ribs! 🫐🇺🇸 This unlikely duo is sure to bring a new twist to red, white, and blue this July 4th. Recipe 1. Trim ribs of any un-needed fat and remove the membrane. 2. Generously apply your favorite BBQ rub to all sides of the ribs 3. Move ribs to Searwood Pellet Grill. Prepare for indirect cooking at 250°F for 5-6 hours. 4. For the sauce: Add 1 sweet onion, 2 cloves minced garlic, 1 TSP ancho chili powder, ½  tsp paprika, 3 cups blueberries, 1 ½  cups of ketchup and stir. Next add ¾ cup of brown sugar, ½ cup balsamic vinegar, and 2 tbsp Worcestershire sauce. Simmer on medium-low for 30 minutes until the berries are soft. Blend until smooth. 5. During the last hour of cooking, baste the ribs several times with sauce. Remove once they have tacked up. 6. Enjoy this sweet and savory dish! #Weber #WeberGrills #BlueberryRibs #Summer #Recipe