Beer and BBQ make a perfect team, especially with this sweet and spicy Beer Can Chicken. Make this recipe from jason.kelce’s BBQ playbook. ​ ​ Ingredients:​ 1 ½ tbsp. chili powder​ 1 tsp. smoked paprika​ 1 tsp. ground cumin​ ½ tbsp. kosher salt​ ¼ tsp. cayenne pepper​ ½ tsp. black pepper​ 2 tbsp. olive oil, plus more for greasing the grates​ 1 3 ½–4 lb. chicken​ 1 can (12 oz) light beer, with half of the liquid removed​ 1 lime, halved​ Optional: cilantro, onions, additional grilled limes for serving/topping​ ​ Prepare: ​ In a small bowl, whisk the spices together to create a rub. Set aside.​ ​ Rub the olive oil all over the chicken. Season the chicken generously with the spice rub on the skin and in the cavity until it is fully coated in an even layer. Prepare a grill using Kingsford® Charcoal to medium-high heat, and set it up for direct and indirect cooking, with the coals pushed to one side to create a hot zone and a cooler zone. The temperature should be around 400°F.​ ​ Place the...