Summertime Oxtails 🔥 Oxtails are a favorite of mine but depending on the braise and what you serve them over, they can be heavy IMO. It’s been hella hot lately and I wanted a lighter version… this definitely hit the spot and then some 🔥💯 . Recipe: 🔹 3-4 pounds oxtails 🔹 4 tablespoons amazingribs “red meat rub” or rub of choice 🔹2-3 cups barnettvineyards Chardonnay 🔹 3 cups homemade veggie stock (more as needed) 🔹 1 leek, sliced 🔹 2 stalks celery, sliced 🔹 8 cloves chopped garlic 🔹 1 cup rough cut baby carrots 🔹 1 lb brown mushrooms 🔹 Olive oil (I used getgraza ) 🔹 Fresh rosemary 🔹 Fresh thyme 🔹 Salt and pepper to taste . 1️⃣ Season oxtails with “red meat rub” or rub of your choice. 2️⃣ Place on webergrills on the opposite side of jealousdevilcharcoal maxxx briquettes and a chunk of oak from cutting.edge.firewood 3️⃣ After 2 hours or once the bark has set on your oxtails, start building your braising liquid. Place a Dutch oven over the coals and coat the bot...