summer pro-tip: add corn to your burgers 😮‍💨 —— 🎥: plantbasedrd Beyond Burger with Charred Corn Slaw 3 1/2 tbsp extra virgin olive oil 2 ears of corn, kernels removed 4 cups green cabbage, shredded 1 large shallot, thinly sliced 2 jalapenos 1/2 cup cilantro leaves 1 small handful chives 1/4 cup unsweetened plain plant-based yogurt 1 clove garlic Zest and juice of 1 lime 1 tbsp apple cider vinegar Kosher salt 1/4 cup barbecue sauce 2 Beyond Burgers Burger Fixings: Burger buns, lettuce, condiments of choice Place a large skillet over medium heat with 1 1/2 tbsp oil. Add corn and cook undisturbed for 3-4 mins. Add a pinch of salt then toss and cook undisturbed for 3 mins. Continue to stir occasionally for 2-3 mins until charred then remove from heat. To a bowl add the shredded cabbage, shallots, and 1 thinly sliced jalapeno, with a pinch of salt. To a blender cup add the herbs, jalapeno, yogurt, garlic, lime, vinegar, 2 tbsp oil and a pinch of salt and blend until mostly smooth. ...