Joining us for dinner on the patio tonight? Be sure to treat yourself to Prosciutto di San Daniele and a Rocchetta cheese plate! 🐖24 month aged, Prosciutto di San Daniele is delicate, sweet & slightly nutty. It comes from pigs that graze free range in the forests of San Daniele, Friuli, creating a round and balanced flavor profile. ✨Robiola Rocchetta comes from Tuscany and is a triple milk soft cheese- produced with cow’s, goat’s and sheep’s milk. Fluffy, decadent and perfect with a touch of honey and house made crackers! *dine-in only* #brodersrestaurants #broderspastabar #broderscucinaitaliana #minneapolis #mnrestaurants #eatdrinkdishmpls #mplsfoodie #bestfoodtwincities #eatertwincities #mneats #mspmag #italianfood #prosciutto #cheeseplate