Spring-Summer Charcuterie Board food styling tips! ~ Place bowls first, they are the foundation from where you’ll place the rest of the items. ~ Next, arrange large to small ingredients. Usually cheeses go first bc of their size. Keep them wrapped until ready to serve. ~ Placing in a triangle shape creates a more visually balanced board. ~ Make it colorful by adding a variety of fruits, also great options for vegan guests. ~ The fan technique is great for crackers, cut fruit and slices. ~ Fill bowls with spreads, dips, nuts and seeds. ~ Cut meats and cheeses to make it more inviting and for easy grabbing. ~ Fold salami in fours to make a little flower shape and arrange in an S curve. ~ Fill empty spaces with nuts and seeds. ~ Add fresh herbs like rosemary and thyme 🌿 Main ingredients: asiago, gouda, dry jack, salami, sopresatta, ibérico ham. . . . #yogaofcooking #foodilysm #kitchn #tastemade #makeitdelicious #makesmewhole #foodiesbcn #f52community #foodinspo #foodstylist #marthaba...