NotBurger buns 😮‍💨😵 Recipe below! #notburger #whynot #burgerAf Ingredients 4 Not Burger Patties, halved 4 oz non-diary cheddar cheese, cubed 8 dairy-free biscuits, rolled out to ¼” thickness Egg substitute or Not Milk Sesame seeds Salt & Pepper, to taste Instructions Preheat oven to 400º Salt & pepper the Not Burger Patties. Add a cheese cube to the center of each half and roll into a ball so that the cheese is sealed in the center. Place on a sheet pan and cook 10 minutes. Lower heat to 350º and let burger balls cool 10 minutes. Roll out the biscuits while the burger balls cook. Once the burgers balls have cooled, place one in each center of each biscuits. Seal the bottom of the dough around the ball. Brush with the egg replacement or milk. Top with sesame seeds. Place back on the sheet pan and bake for 12-15 minutes or until golden brown. Remove and let cool for 5 minutes before serving. Serve with your usual burger toppings. Enjoy!