You want a plant based pasta recipe? Gnocchi dokey! #notmilk #whynot ✖️Recipe✖️ 16 oz fresh gnocchi 3 cloves garlic ½ cup basil leaves ½ cup parsley ¼ cup pine nuts 2 tbsp olive oil ¾ cup NotCo Milk ½ tsp salt ¼ cup Non-dairy Parmesan cheese Instructions Cook the gnocchi as directed on package or until tender. Add the garlic, basil, parsley, pine nuts, and oil to a blender or food processor. Pulse until very fine. Add the milk and parmesan and pulse until mixed well. Add the mixture to a pan over low heat and stir until simmering slightly. Add the gnocchi and any additional cheese. Stir and serve immediately. Enjoy!